Beef & Cheese Manicotti

90 minutes I like to make recipes where I can double the recipe so we can eat half that day and then freeze the other half for another day when we need a miracle to get through the day! This is one of those recipes. You can freeze the manicotti before you put the tomato…

Beef Stroganoff

Time: 30 minutes 4 big servings Stroganoff is food for the soul. No doubt about it – it is a comfort food to make you feel warm and comforted when other things in your life might not be going so well. An old recipe paired with an old song. I love the duet of beef…

French Toast Roll Ups – Two Ways – Blueberry Cream Cheese

Time: 30 minutes Makes 4 Music Selection: KC and the Sunshine Band – That’s The Way I Like It I decided to make two different types of french toast rolls for breakfast to see which my family likes best. The first version has sausage, and the second version has blueberries with lemony cream cheese. Try…

French Toast Roll-Up Two Ways – Sausage

Time: 40 minutes Makes 4 I decided to make two different types of french toast rolls for breakfast to see which my family likes best. The first version has sausage, and the second version has blueberries with lemony cream cheese. Try them both and see which is “the way you like it” and which music…

Coconut Raspberry Overnight Oatmeal

Time: 15 minutes (and overnight) Makes 4 This is another breakfast cheat if you make it the night before. But, it is such a great and worthwhile cheat. It will have you shouting “yabba dabba doo!”. Enjoy this delicious and healthy breakfast! Music Selection: Yabba Dabba Doo – Flintstones (original) Ingredients 12 oz carton vanilla,…

Korean Soft Marinated Eggs with Rice

Time: 30 minutes (plus marinating time – at least 6 hours or overnight) In our adventurous journey to try new and unique breakfast meals, this is our latest! It really was more like brunch as we had it closer to noon, as everyone slept-in this weekend! This is a great dish as you can make…

Overnight Baked Cinnamon Toast

Time: overnight plus 1 hour baking My family loves french toast. I am not such a big fan, but I do like to make it for them as it is a meal they will fill up on. This recipe is great when you are having company for breakfast or brunch – as we can focus…