Time: 15 minutes
Music Selection: The Vapors – Turning Japanese
Favorite bag of frozen gyoza
¼ cup soy sauce
Optional: 1 tsp chopped green onion
Optional: ½ tsp minced ginger
Optional: ½ tsp sesame oil
Heat large pan with 3 Tbsp oil on medium-high heat. Fry dumplings, leaving space between them, until crispy brown, then turn and fry on second side until crispy brown. Flip gyoza to third side, add ½ c. water and cover with lid. Steam gyoza until water evaporates. Remove lid and continue to fry until third side a bit crispy.
Serve with bowls of soy sauce to dip in.
I like to also serve this with fried rice and if eating this for breakfast, with a few sunny side up eggs!
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