Breakfast Cheat – Gyoza

Time: 15 minutes

Music Selection: The Vapors – Turning Japanese

Ingredients

Favorite bag of frozen gyoza

¼ cup soy sauce

Optional: 1 tsp chopped green onion

Optional: ½ tsp minced ginger

Optional: ½ tsp sesame oil

Instructions

Heat large pan with 3 Tbsp oil on medium-high heat. Fry dumplings, leaving space between them, until crispy brown, then turn and fry on second side until crispy brown.  Flip gyoza to third side, add ½ c. water and cover with lid. Steam gyoza until water evaporates. Remove lid and continue to fry until third side a bit crispy.

Serve with bowls of soy sauce to dip in.

I like to also serve this with fried rice and if eating this for breakfast, with a few sunny side up eggs!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.