Time: 45 minutes
Music Selection: Little River Band – Lonesome Loser
This side-dish is a favourite to my 2nd son! I like making it because it is simple to make, but I also like getting cabbage in our diet. The dill makes it very flavourful. It is a great dish for pretty much any main dish – beef, pork, chicken or fish. Try it and let me know what you think of it…
2 Tbsp butter or oil
½ large onion, sliced in long thin slices
½ head large cabbage, cut in thin slices (1/4 inch wide and 3 inches long)
3 carrots, cut into matchsticks
1 clove garlic, minced
1 ½ cups chicken broth
2 Tbsp dill chopped finely (fresh or dried)
1 cup sour cream
In large deep skillet, heat the butter. Fry the onion and garlic, for about 5 minutes.
Add in the cabbage and carrots and keep on medium heat and keep stirring. Cook until the cabbage starts to get soft and a bit translucent.
Add in the chicken broth and cook until it reduces (about 20 – 30 minutes) as you want the cabbage to get soft. Add in the dill, salt/pepper and the sour cream.