Time: 45 minutes

Music Selection: Little River Band – Lonesome Loser

This side-dish is a favourite to my 2nd son! I like making it because it is simple to make, but I also like getting cabbage in our diet. The dill makes it very flavourful. It is a great dish for pretty much any main dish – beef, pork, chicken or fish. Try it and let me know what you think of it…

Ingredients

2 Tbsp butter or oil

½ large onion, sliced in long thin slices

½ head large cabbage, cut in thin slices (1/4 inch wide and 3 inches long)

3 carrots, cut into matchsticks

1 clove garlic, minced

1 ½ cups chicken broth

2 Tbsp dill chopped finely (fresh or dried)

1 cup sour cream

Salt/pepper

Directions

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In large deep skillet, heat the butter. Fry the onion and garlic, for about 5 minutes.

Add in the cabbage and carrots and keep on medium heat and keep stirring. Cook until the cabbage starts to get soft and a bit translucent.

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Add in the chicken broth and cook until it reduces (about 20 – 30 minutes) as you want the cabbage to get soft. Add in the dill, salt/pepper and the sour cream.

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Heat until sour cream is warm, but on low heat so it does not curdle. Serve immediately with potato noodles and MMM Meatloaf or Saucy Crockpot Spareribs.