Time: 45 minutes

This is a recipe that I have made for years and my kids like it. I always make a big batch, as I like to heat it up the next day and sometimes just pop a runny egg on top for breakfast… crazy, but good and healthy. I recently started putting Zhoug sauce on it – if you like a bit of heat, you should try this duo and have a day taking on an Impossible Dream!

Music Selection: Il Divo – Impossible Dream

Ingredients:

1 ½ lbs of fresh brussel sprouts

2 Tbsp dried dill

1 tsp garlic powder

3 – 4 Tbsp olive oil

Salt/pepper

Optional – serve with Zhoug

Directions:

Preheat oven to 400 deg F.

Trim the ends of the brussel sprouts, then quarter them. Rinse them off and let dry well.

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In large bowl, toss the brussel sprouts with the olive oil, dill and garlic powder.

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Spread the brussel sprouts evenly on a foil lined baking sheet. Salt and pepper the sprouts.

Place in oven for 20 – 25 minutes. Check them, so they do not burn.

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Serve with Zhoug sauce and these are a great accompaniment to Star Anise Asian Beef Stew and Sauteed Bok Choy!