Time: 20 minutes

When I’m Up I Can’t Get Down. Get My Feet Back on the Ground…. today is the day to get your feet back on the ground… with this battered fish recipe – easy, tasty and delicious. It is wonderful to have with aioli tartar and potato salad or coleslaw! Enjoy!

Music Selection: Great Big Sea – When I’m Up

Ingredients:

1 ¼ cup milk

1 egg

½ cup flour

½ tsp paprika

½ tsp garlic powder

½ tsp mustard powder

Salt/pepper

Extra 1 cup flour to dredge

4 large cod fillets

4 cups oil to deep fry fish (or less if you are going to just fry it)

Tartar sauce or Aioli Tartar Sauce

Directions:

Pour 1 cup flour in shallow bowl. Set aside.

In large pot heat oil to deep fry (or in large frying pan, put at least ½ cup – 1 cup oil). Heat oven to 350 deg F.

In separate mixing bowl, whisk milk, egg, flour and seasonings well. Add extra milk if you want a lighter batter. Cut fish into squares about 3 inches per side. Dredge fish in flour, then dip in the egg mixture.

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Once oil is hot and a drip of the batter sizzles, it is ready. Drop two or three pieces of fish in oil at a time and cook until brown, then flip. When brown on both sides, remove from oil and put on a pan and keep warm in oven. Continue to cook pieces of fish.

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Serve with tartar sauce and French fries with malted vinegar. Other great side dishes are Earl’s Spinoff potato salad,the best potato salad or coleslaw.