Time: 15 minutes

“Oh, I could hide ‘neath the wings of the bluebird as she sings
The six o’clock alarm would never ring
But it rings and I rise wipe the sleep out of my eyes
The shavin’ razor’s cold, and it stings

Cheer up, sleepy Jean, oh what can it mean
To a daydream believer and a homecoming queen?”

” Omelettes are great to wake up to – these are especially great as they have shrimp and greens in them! Delicious for breakfast or brunch (or supper). Now, I bet that makes you happy!

Music Selection: Monkees – Day Dream Believer

Ingredients

Oil

8 eggs

1 cup chopped fresh spinach

30 cooked and peeled shrimp

1 ½ cup grated cheddar, gouda or Monterey jack

1 tsp dried dill

Salt/pepper

Toppings: diced tomatoes, green onion, fresh basil, fresh cilantro

Directions
In bowl, beat eggs. Add dill and salt/pepper.

Heat a skillet with a Tbsp of oil. Pour in half of the eggs and let cook on medium heat.

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Sprinkle some cheese over one half of the eggs, then lay down the shrimp on the same half. Top with a light layer of spinach and more cheese.

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When the egg is nearly cooked through, flip the egg only half over on to the loaded half. Remove from heat.

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Make the second batch.

Top with tomatoes, green onion, and/or fresh herbs. Enjoy!