Time: 20 minutes

Your family will “Say Yes” to this side dish of delicious greens. Here is the thing – they are fast and easy to make and a good source of vegetable greens. I like to make it as a side dish for supper and then heat it up for breakfast as a side to grits with a poached egg. Enjoy!

Music Selection: Sia (ftg Rhianna & David Guetta) – Say Yes

Ingredients:

¼ cup butter

5 Tbsp flour

½ cup diced onion

2 cloves garlic, minced

2 cups milk

Salt/pepper

1 tsp dried dill

1 chicken bouillon cube or 1 Tbsp chicken base

6 cups fresh spinach

Directions:

In large sauce pan, melt butter and saute the onions and garlic, until translucent.

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Add in flour and mix well to coat the onions, there should be no white flour, it should be a roux. Add the milk, dill and bouillon and mix until it thickens. Salt and pepper to taste.

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Add in the spinach and mix to coat and until it is slightly wilted.

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Serve as a side dish to saucy crockpot ribs and rice.

As a breakfast dish, serve with creamy cheesy grits, a poached egg and sprinkle with crispy bacon bits!