Rosemary Garlic Beer Marinated Steak

Time: 2 hours

Music Selection: Irish Rovers  – 25th Anniversary – Wasn’t that a Party?

We love to throw a number of BBQ parties throughout our very short summers! AND we love our Alberta beef. This recipe pairs together Alberta beef, a BBQ party and an Irish Rover party song – enjoy!


3 – 4 striploin steaks

2 – 3 cloves garlic, sliced

4 sprigs fresh rosemary

1 bottle of beer or lager – 12 oz


Toppings: fried mushrooms or crumbled blue cheese or goat cheese


In large ziplock bag, place steaks, garlic, rosemary and beer. Let marinade for about 2 hours up to 8 hours. Remove from marinade and discard the marinade.

Preheat BBQ to medium heat (350 deg F). Salt/Pepper the steaks. BBQ to your desired meat “doneness”. We like ours medium rare.

Top with fried mushrooms and/or blue or goat cheese. Serve with chili corn on the cob and our creamy cheese broccoli stuffed potatoes.

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