I love the range of innovative breakfasts that you can have with a simple dutch pancake recipe… Savoury, sweet, plain, fruity, chocolatey, nutty, etc… These pancakes can be a breakfast, lunch, brunch or dinner recipe, too. Today we are eating them with fresh raspberries, banana slices and whipped cream… Maybe these pancakes will “be the next to be with you” for breakfast?
how will you have yours?
Time: 30 minutes
Music Selection: Mr. Big – To Be With You
1 cup flour
2/3 cup whole milk
¼ cup heavy cream
2 Tbsp vanilla
¼ tst salt
3 Tbsp butter
Toppings: fresh raspberries, banana slices, sliced fresh strawberries, sliced peaches, blackberries
Preheat oven to 425 deg F.
In large bowl, whisk the eggs, milk, cream, vanilla and salt. Add in the flour and whisk until well blended.
In meantime, melt butter in 12 inch oven-proof skillet. Pour in the batter, and spready evenly.
Put in oven and bake for 20 minutes.
Remove and immediately top with fruit and whipping cream. Serve with a variety of fruit syrups and chocolate sauce.