Time: 8 – 10 hours

Music Selection: Jess Glynne – Right Here

Ingredients:

1 cup soy sauce

1 cup beef broth

½ cup brown sugar

6 cloves garlic (or 1 Tbsp minced)

2 Tbsp grated fresh ginger

2 tsp sesame oil

2 Tsp crushed red pepper flakes

5 – 6 lbs bone in beef short ribs

4 Tbsp cornstarch plus 6 Tbsp water, mixed well

2 Tbsp chopped green onion for garnish

2 Tbsp toasted sesame seeds for garnish

Serve with: hot steamed rice, sautéed bok choy or Asian Baby Bok Choy, fried mushrooms and/or roasted yam chunks

Directions:

Mix soy sauce, broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes. Pour in crockpot.

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Add in the ribs and cover with sauce.

Cover the crockpot and cook on low for 8 – 10 hours. Remove ribs and if you like them a bit crispy, broil them or grill them on a BBQ. Then set them aside on a plate.

In small bowl, mix cornstarch and water, whisk into hot sauce left in crockpot (leave on high) until sauce thickens (or you can do this in a pot on the stove).

In a bowl, put some hot rice. Top with beef and some sauce;

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then garnish with green onions and sesame seeds.

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Also serve with roasted yam chunks, sriracha sauce and sautéed or Asian baby bok choy.

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