Garlic Rosemary Buns

Time: 12 hours (8 hours to let bread dough thaw)

Playing a song in tribute of a musician whose music I quite like while making these buns for a BBQ party. Hoping you enjoy both, as much as I do.

Music Selection: Avicii  – Heaven

Ingredients:

1 loaf frozen bread dough

¼ cup butter

2 Tbsp finely chopped rosemary

3 cloves minced garlic

Optional: 1 cup grated cheddar cheese

Directions:

Grease a loaf pan. Place frozen bread dough in pan, cover with a cloth and let thaw for 8 hours, until full risen.

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On a floured surface, roll out the dough to a large rectangle (12 x 15 inches).

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Melt the butter and add in the rosemary and garlic. Brush on the bread dough, but reserve a little butter for the tops of the buns.

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Roll up the dough and cut into 10 equal sized pieces.

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Butter a large baking dish and place the dough spread out in the dish. Cover and let rise for 90 minutes.

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Preheat oven to 350 deg F. Brush with any remaining butter (or add some grated cheese on top). Bake for 28 – 30 minutes.

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