Simple Apple Tart

Time: 45 minutes

This is such a simple but delicious recipe. This recipe allows for much Variety – I like to make it for breakfast, as an appetizer or a dessert! You can also mix apple varieties for interesting texture and taste!

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4 apples, peeled

¼ cup brown sugar

2 Tbsp cinnamon

Dash of cloves

1 sheet puff pastry, rolled

1 egg


Preheat oven to 375 deg F.

On a large baking sheet, line it with parchment paper. Lay puff pastry on the parchment paper (roll it out thin if it isn’t rolled into a 12 inch by 12 inch square.

Peel apples and cut into quarters. Remove seeds. Slice the apples thinly lengthwise (so each slice is 2 – 3 inches long but 1/8 inch thick). Place in bowl. When all sliced, toss with brown sugar, cinnamon and cloves.

Cut the puff pastry into 3 equal strips that are 4 inches wide. Lay apples overlapping on each strip until covered. There should be a little pastry as edges.

Beat egg in a small bowl. Brush egg on pastry and apples.

Bake in oven for 25 – 30 minutes.

Cut into 12 slices. Serve with whipped cream and/or ice cream. You can also dust with icing sugar.

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