Time: 45 minutes

Looking for a side dish that will spice up your meal? Well, look no further. This is easy, one dish, healthy and tasty… it might be a bit too good to be true!

Music Selection: Spice Girls – Too Much

Ingredients

2 large potatoes, peeled and cubed

½ cauliflower head, cut in florets

1 tsp ground mustard

2 garlic cloves, minced

¾ inch fresh ginger, cut finely

½ onion, diced

¼ tsp turmeric

1 tsp ground coriander

2/3 cup frozen or fresh peas

Cilantro

2 Tbsp butter

2 cups water

Directions:

In large cast iron pan, add 1 cup water, potatoes, cauliflower, ginger and garlic. Bring to boil, uncovered, mixing the vegetables. When the water is nearly evaporated, remove the potatoes and cauliflower.

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To the hot pan, add the butter and onions. Saute until soft. Add the mustard, turmeric and coriander. Mix well.

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Add another cup of water and the potatoes and cauliflower. Boil until water is nearly evaporated and potatoes are soft. Add more water if potatoes are hard.

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Add in the peas. Mix well. Salt/pepper to taste. Garnish with fresh cilantro.

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