Potato, Cauliflower & Pea Curry

Time: 45 minutes

Looking for a side dish that will spice up your meal? Well, look no further. This is easy, one dish, healthy and tasty… it might be a bit too good to be true!

Music Selection: Spice Girls – Too Much

Ingredients

2 large potatoes, peeled and cubed

½ cauliflower head, cut in florets

1 tsp ground mustard

2 garlic cloves, minced

¾ inch fresh ginger, cut finely

½ onion, diced

¼ tsp turmeric

1 tsp ground coriander

2/3 cup frozen or fresh peas

Cilantro

2 Tbsp butter

2 cups water

Directions:

In large cast iron pan, add 1 cup water, potatoes, cauliflower, ginger and garlic. Bring to boil, uncovered, mixing the vegetables. When the water is nearly evaporated, remove the potatoes and cauliflower.

To the hot pan, add the butter and onions. Saute until soft. Add the mustard, turmeric and coriander. Mix well.

Add another cup of water and the potatoes and cauliflower. Boil until water is nearly evaporated and potatoes are soft. Add more water if potatoes are hard.

Add in the peas. Mix well. Salt/pepper to taste. Garnish with fresh cilantro.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.