Time: 45 minutes or in crockpot
Makes about 25 meatballs
This is a recipe that I have actually been making for over 20 years when a friend of mine from Calgary made these and passed along her recipe! There is never a leftover meatball!
Music Selection: Pink and her daughter – A Million Dreams
Ingredients:
25 Parmesan Meatballs or your own favorite meatballs
1 c. grape jelly
1 – 12 oz jar of Heinz chili sauce
2 Tbsp Worcestershire sauce
1 Tbsp yellow mustard
¼ c relish
Optional – sriracha to taste
Directions:
Pre-heat oven to 350 deg F. Make and cook meatballs according to your favorite recipe or according to the package, if you have purchased frozen meatballs. I recommend the Parmesan Meatball recipe with this sauce. When they are done, drain them. And put them in a large casserole dish.
In separate bowl, whisk together grape jelly, chili sauce, Worcestershire sauce, mustard and relish. Pour over the meatballs. Put back in oven until sauce is hot – about 15 minutes.
A Runny Egg On Top 