Chili Grape Jelly Meatball Appetizers

Time: 45 minutes or in crockpot

Makes about 25 meatballs

This is a recipe that I have actually been making for over 20 years when a friend of mine from Calgary made these and passed along her recipe! There is never a leftover meatball!

Music Selection: Pink and her daughter – A Million Dreams


25 Parmesan Meatballs or your own favorite meatballs

1 c. grape jelly

1 – 12 oz jar of Heinz chili sauce

2 Tbsp Worcestershire sauce

1 Tbsp yellow mustard

¼ c relish

Optional – sriracha to taste


Pre-heat oven to 350 deg F. Make and cook meatballs according to your favorite recipe or according to the package, if you have purchased frozen meatballs. I recommend the Parmesan Meatball recipe with this sauce. When they are done, drain them. And put them in a large casserole dish.

In separate bowl, whisk together grape jelly, chili sauce, Worcestershire sauce, mustard and relish. Pour over the meatballs. Put back in oven until sauce is hot – about 15 minutes.

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