Time: 30 minutes

We had a potluck a few months ago and one of our guests made a traditional chilean rice dish for the party. It was soooooo good. I decided to give a try and it is also very easy to make. To get in the mood, we played Huasos. Enjoy both!

Music Selection: Traditional Chilean Folk Dance – Huasos

Ingredients:

1 ½ cups rice

2 Tbsp butter

¼ cup finely chopped red onion

2 Tbsp finely chopped red pepper

2 Tbsp grated carrot

3 cups chicken broth

Salt to taste

Directions:

Chop up vegetables.

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Melt butter in large pot. Saute onion, red pepper and carrot until getting soft.

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Add rice and coat in butter. Then add broth. Bring to boil, then lower heat, cover and cook for 20 minutes. Fluff with a fork and enjoy with Citrus Glazed Salmon and Broccoli Cheese Casserole.

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