Time: 1 hour
So easy, so good, sooooo tasty! The smoked paprika and dill add just a little – wow factor to these already amazing appetizers…. AND guess what to all you keto dieters – they are keto friendly! Added bonus! Try these and you’ll get up and dance – ya boom boom boom boom
Music Selection: Buster Poindexter – Hot Hot Hot
12 jalapeno peppers
1 8 oz block cream cheese, softened at room temperature
1 cup grated cheddar cheese
½ tsp onion powder
½ tsp smoked paprika
1 tsp dried dill
12 slices bacon
Line a baking sheet with foil. Preheat oven to 400 degrees.
In a bowl, beat cream cheese until soft. Add in onion powder, paprika, dill and cheddar. Mix well. Set aside.
Wash the jalapenos, and cut lengthwise. Remove the seeds. Do not touch face or eyes. Wash hands.
With a spoon, fill each jalapeno half with cream cheese mix. Cut the slices of bacon in half lengthwise. Wrap one around each jalapeno. Lay on baking sheet.
Bake in oven for 20 – 25 minutes.