Berry Cobbler

Time: 45 – 60 minutes

Music Selection: The Band Perry – If I Die Young

This is a dessert that is pure comfort — for those days when you want a big cup of tea and feel self-reflective… it also is the exact perfect dessert to share with best buddies…

Ingredients:

8 cups frozen or fresh berries

½ tsp salt

3 Tbsp cornstarch

1/2 cup sugar

1 1/3 cup flour

2 tsp sugar

1 tsp baking powder

½ tsp baking soda

½ tsp cardamom

1 cup milk

Directions:

Preheat oven to 400 degrees.

In 4 quart casserole dish, stir together berries, salt, cornstarch and ½ cup sugar.  Place in oven and let heat while you mix the topping.

In large bowl, mix flour, 2 tsp sugar, baking powder, baking soda, cardamom and milk. Mix well.

Remove fruit from oven. Spoon drop the dough into 8 biscuits on top of the fruit. You can also lightly sprinkle a little sugar on each biscuit.

Put back in oven and bake until biscuits are brown and fruit is bubbling – about 30 – 35 minutes. Allow cobbler to cool for 5 – 10 minutes, then serve with whipping cream or vanilla ice cream!

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