Time: 30 minutes

Music Selection: Christina Perri – A Thousand Years

Ingredients:

3 large cod fillets, cut in 1/2

2 eggs, beaten

3 cups of garlic and herb flavoured croutons, crushed

¼ cup parmesan cheese

Salt / pepper

1 tsp garlic powder

1 Tbsp dried parsley

Tartar sauce:

2 Tbsp mayonnaise

2 Tbsp sour cream

2 tsp relish

½ tsp lemon juice

½ tsp smoked paprika

Optional: 1 tsp capers

Directions:

Preheat oven to 400 degrees.

In mixer, blend the croutons. In large flat bowl, mix croutons, parmesan cheese, salt, pepper, garlic powder and parsley. Set aside.

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Beat eggs in another shallow bowl and set aside.

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Line a baking sheet with foil.

Take each piece of fish, and dip all of it in the eggs, then roll in the bread crumbs and place on baking sheet.

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Bake for 12 minutes. Remove from oven.

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In meantime, mix mayonnaise, sour cream, relish, lemon juice and paprika (and capers). Set aside.

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Serve fish with tartar sauce and wedges of lemon!

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