Time: 30 minutes

Music Selection: Herman’s Hermits – There’s A Kind of Hush

There will be a hush over your house while you enjoy this wonderful side dish. It is easy to make and yet so flavourful and aromatic.

Ingredients:

200 g fresh small mushrooms (whole) – if using larger mushrooms, then quarter them

1 Tbsp butter

50 ml white wine

1 clove garlic, minced

Salt/pepper

½ lemon juice

100 ml chicken or vegetable broth

Sprig of thyme leaves or ½ tsp of fresh rosemary chopped finely

Directions:

In a medium sized saute pan, melt butter.

Add mushrooms and cook until they brown.

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Add garlic and cook until fragrant.

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Add white wine and stir to dissolve and solids sticking to the pan. Add the chicken broth and cook to coat mushrooms.

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Once they are cooked, remove from heat and season with salt/pepper, lemon juice and fresh herbs. Serve with glazed carrots, broccolini, and steak or crab filled chicken in pastry.

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