Time: 30 minutes
Music Selection: Herman’s Hermits – There’s A Kind of Hush
There will be a hush over your house while you enjoy this wonderful side dish. It is easy to make and yet so flavourful and aromatic.
200 g fresh small mushrooms (whole) – if using larger mushrooms, then quarter them
1 Tbsp butter
50 ml white wine
1 clove garlic, minced
½ lemon juice
100 ml chicken or vegetable broth
Sprig of thyme leaves or ½ tsp of fresh rosemary chopped finely
In a medium sized saute pan, melt butter.
Add mushrooms and cook until they brown.
Add garlic and cook until fragrant.
Add white wine and stir to dissolve and solids sticking to the pan. Add the chicken broth and cook to coat mushrooms.