Broccoli with creamy lemon garlic sauce

Time: 30 minutes

You will want to tango after having this scrumptuous broccoli side dish. It is a great keto diet dish, too!

Music Selection: Tango – Roxanne

Ingredients:

1 large head of broccoli, cut into large florets

1 cup cream cheese

1 cup heavy cream

¼ cup parmesan cheese

Zest from one lemon

Juice form one lemon

1 ½ tsp garlic powder

Salt/pepper to taste

Directions:

Prepare steamer and put broccoli to steam. Steam for 15 minutes, or until desired tenderness.\

In large sauce pan, on medium heat, whisk the cream cheese, garlic powder, and cream. When the cheese has melted, add in the lemon zest, parmesan cheese and lemon juice. Let it start to simmer, but not boil so it does not curdle. Remove from heat.

Strain the broccoli into a bowl and pour sauce over broccoli. Serve with extra parmesan cheese.

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