Time: 20 minutes
A recipe that brings back memories for me when I was a kid, but also to my kids when they were younger! Kicking back with a flashback to Roger Whittaker and puffed wheat squares.
Music Selection: Roger Whittaker –Durham Town
6 Tbsp Cocoa
1 cup corn syrup
½ cup butter
1 cup brown sugar
1 tsp vanilla
8 cups puffed wheat cereal
Butter an 8 x 13 baking pan.
In large pot, melt butter. Add corn syrup, cocoa and brown sugar. Bring to a boil and boil for one minute. Remove from heat.
Add in the vanilla, then add the whole wheat. Mix well.
Pour into the baking pan while warm. Use a spatula or your hands to press it firmly. Let cool. Cut into squares and enjoy!