Time: 45 minutes

This is a cheat recipe for sure – but a great recipe for barbeques and potlucks. Easy and delicious (and even healthy).

Music Selection: Waylon Jennings & Willie Nelson – The Last Cowboy Song

Ingredients:

1 lb bacon

1 onion, diced

2 – 348 mL can of your favorite baked beans

1 – 540 mL can of black beans, drained and rinsed

2 chipotle peppers in adobo sauce (finely minced/chopped)

Directions:

Preheat oven to 375 degrees.

On foil lined baking sheet, lay bacon in single layer. Place in oven and bake until crispy. Do not throw oil away. Let bacon cool.

• 

• 

• 

In a large pot, add 4 tablespoons of the bacon grease. On medium heat, add in the onion and saute until fully cooked.

• 

• 

Add in the baked beans, black beans, chipotle peppers and mix with onion. Cook until it gets close to the thickness you like your beans.

• 

• 

• 

• 

• 

Chop up the bacon. Add in the bacon, mix well and serve as a side dish or we like it as a breakfast (cowboy style) dish with toast!

• 

• 

•