Blueberry Corn Salad

Time: 30 minutes

Odd duets sometimes take the world by surprise… try this salad, I think you will be surprised at what a great side dish this is for family events and BBQs.

Music Selection: Marc Almond & Gene Pitney – Something’s Gotten Hold of My Heart

4 corn cobs

3 Tbsp olive oil

3 Tbsp white balsamic vinegar

1 Tbsp fresh chives

1 ½ cups fresh, washed blueberries

1 cup crumbled goat cheese or feta


Heat BBQ to 350 degrees and bake corn for about 20 – 30 minutes on the grill. Ideally, they will have a little brown coloring on them when done. If you do not have a BBQ you can wrap them in foil individually and bake in the oven or boil them for 20 minutes. Let cool.

When cool, use a sharp knife and cut the corn off the cob. Put corn in a large serving bowl.

Mix in the blueberries and cheese.

Chop the chives and add to the salad.

Toss the salad with olive oil, balsamic vinegar and salt/pepper. Serve immediately!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.