Time: 30 minutes
Odd duets sometimes take the world by surprise… try this salad, I think you will be surprised at what a great side dish this is for family events and BBQs.
Music Selection: Marc Almond & Gene Pitney – Something’s Gotten Hold of My Heart
4 corn cobs
3 Tbsp olive oil
3 Tbsp white balsamic vinegar
1 Tbsp fresh chives
1 ½ cups fresh, washed blueberries
1 cup crumbled goat cheese or feta
Heat BBQ to 350 degrees and bake corn for about 20 – 30 minutes on the grill. Ideally, they will have a little brown coloring on them when done. If you do not have a BBQ you can wrap them in foil individually and bake in the oven or boil them for 20 minutes. Let cool.
When cool, use a sharp knife and cut the corn off the cob. Put corn in a large serving bowl.
Mix in the blueberries and cheese.
Chop the chives and add to the salad.
Toss the salad with olive oil, balsamic vinegar and salt/pepper. Serve immediately!