Peach Pie Pudding

Time: 25 minutes

You will want to linger and enjoy this pudding. It is great as a dessert, but we also like it for breakfast as you can make it the night before! So healthy, delicious and a great way to use up ripe peaches!

Music Selection: The Cranberries – Linger

3 cups milk (any type – cow’s, almond, soy, macadamia, oat) – you may need up to a cup more if you want it less thick


1 cup chia seeds

1 Tbsp vanilla

2 large peaches, peeled and cut in tiny pieces

1 tsp cinnamon

¼ cup brown sugar or maple syrup

Dash nutmeg

Dash cloves

Greek yogurt or whipped cream for topping


In large bowl, mix milk, vanilla, cinnamon, nutmeg, cloves and sugar.

Mix in the pieces of peaches, but keep a few pieces to top the pudding.

Mix in the chia well, so it does not clump.

Using a ladle, pour into pretty, clear glasses or bowls. Let set for 10 – 20 minutes.

Top with yogurt or whipped cream, additional peach pieces and a dash of cinnamon!

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