Time: 30 minutes
How do you like your eggs in the morning? We like ours a little soft (runny) on top of pretty much anything. We make this dish for breakfast, brunch, lunch, and sometimes even supper!
Music Selection: How D’Ya Like Your Eggs in the Morning (Rich, Young & Pretty – 1953)
4 english muffins, biscuits or brioche buns – toasted
4 pork sausage patties (fried or baked)
4 slices cheddar cheese (or processed)
Heat oven to 375 degrees. Place patties on a tray and baked until thoroughly cooked – about 20 minutes.
Cut the muffins in half and toast the muffins and butter them.
In a small skillet, put some butter/oil and fry eggs so they are still soft. Salt/pepper.
To make the muffins, place a sausage, egg and slice of cheese. Then top with other muffin half. Enjoy with coffee.