Turkey Burgers

Time: 45 minutes

Heat up the BBQ fire and enjoy these healthy, tasty, irresistible burgers.

Music Selection: Pointer Sisters – Fire


2 lbs ground turkey

1 Tbsp finely chopped fresh rosemary

1 Tbsp finely chopped fresh thyme

1 finely chopped green onion

2 Tbsp worcestershire sauce

3 eggs

1 Tbsp garlic powder

1 cup panko bread crumbs

1/2 cup crumbled goat cheese or feta

6 buns, toasted

Toppings: mayonnaise, mustard, tomato slices, lettuce, red onion slices, Monterey jack cheese slices and fresh pickled cucumbers


Heat BBQ to 350 degrees.

In a bowl, mix turkey, rosemary, thyme, onion, eggs, worcestershire sauce, garlic powder, bread crumbs and goat cheese. Salt/pepper well.

Form into hamburger patty sizes a little larger than your bun – you should be able to make 6 – 8 patties.

Place on barbeque and cook thoroughly.

When done, put on plate. Quickly toast buns on bbq.

To make – on buns, put mayonnaise, mustard, then the patty. Top with Monterey jack cheese slice, red onion, fresh pickled cucumbers, tomato slices and lettuce. Enjoy with a cold beer!

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