Easy Hollandaise Sauce

Time: 15 minutes

I often cheat and use pre-packaged hollandaise sauce, but this version is quick and easy to make… and sometimes, it is just nice to put in that little extra effort!

Music Selection: Ella Fitzgerald & Duke Ellington

Ingredients:

3 egg yolks

1 Tbsp lemon juice

1 tsp Dijon mustard

¼ salt

Pinch cayenne

½ cup butter

Directions:

Melt butter in a small pot for 1 minute until it is hot, but not browning.

In a blender, add the egg yolks, lemon juice, Dijon mustard, salt and cayenne. Blend well.

Take the butter off heat for a moment and with a spoon, mix a little butter into the eggs, while the blender is on. Add two or three spoonfuls, then with butter back on low heat on the oven, while whisking the whole time, slowly stream the eggs into the butter. Mix/whisk until emulsified.

Pour into a bowl and  serve with eggs as eggs benedict.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.