Pickled Jalapeno

Time: 1 hour

This is a great side dish to add a little zip to nachos, burritos, enchiladas and even ramen soup!

Music Selection: Shawn Medes and Camila Cabello – Senorita

Ingredients:

2 limes, juiced

1 large jalapeno, sliced in half and seeded

1 tsp sugar

Pinch salt

Directions:

In large bowl, mix the lime juice, salt and sugar.

Slice the jalapeno in fine slivers and let sit in the lime juice for one hour.

Serve with nachos, enchiladas, burritos or as a topping for ramen.

2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.