Pickled Jalapeno

Time: 1 hour

This is a great side dish to add a little zip to nachos, burritos, enchiladas and even ramen soup!

Music Selection: Shawn Medes and Camila Cabello – Senorita


2 limes, juiced

1 large jalapeno, sliced in half and seeded

1 tsp sugar

Pinch salt


In large bowl, mix the lime juice, salt and sugar.

Slice the jalapeno in fine slivers and let sit in the lime juice for one hour.

Serve with nachos, enchiladas, burritos or as a topping for ramen.

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