Coconut Lime Rice

Time: 25 minutes

Music Selection: Paramore – C’est Comme Ca


1 cup basmati rice

10 oz can of coconut milk


1 lime, zested

1 Tbsp sugar


Fresh mint


In a measuring cup, pour the coconut milk. Add water until it reaches 2 cups. Pour into a pot.

Rinse the rice and add to the pot, along with the salt, sugar and lime zest. Bring to a boil, then lower heat and cover for 15 minutes.

Remove from heat and fluff with a fork.

Finely chop the mint and mix in. Serve with peri peri chicken.

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