Time: 25 minutes
Music Selection: Paramore – C’est Comme Ca
1 cup basmati rice
10 oz can of coconut milk
1 lime, zested
1 Tbsp sugar
In a measuring cup, pour the coconut milk. Add water until it reaches 2 cups. Pour into a pot.
Rinse the rice and add to the pot, along with the salt, sugar and lime zest. Bring to a boil, then lower heat and cover for 15 minutes.
Remove from heat and fluff with a fork.
Finely chop the mint and mix in. Serve with peri peri chicken.
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