Time: 25 minutes

Music Selection: Paramore – C’est Comme Ca

Ingredients:

1 cup basmati rice

10 oz can of coconut milk

Water

1 lime, zested

1 Tbsp sugar

Salt

Fresh mint

Directions:

In a measuring cup, pour the coconut milk. Add water until it reaches 2 cups. Pour into a pot.

Rinse the rice and add to the pot, along with the salt, sugar and lime zest. Bring to a boil, then lower heat and cover for 15 minutes.

Remove from heat and fluff with a fork.

Finely chop the mint and mix in. Serve with peri peri chicken.