Scotch Eggs (air fryer or deep fried)

Time: 45 minutes Makes 6 I will admit that I finally broke down and bought an airfryer/pressure cooker. We are loving the new recipes that we are trying. This is the latest and I barely got them out of the airfryer and they are gone… My husband paired the eggs with one of his favorite…

Bacon Pancakes

Time: 45 minutes These Pancakes will absolutely rock you! The recipe and idea was a gift from one of my co-workers and I have to say, what a great gift. Who wouldn’t love finding a slice of bacon right in the middle of your pancake? My kids LOVE these and can make them themselves. As…

Simple Apple Tart

Time: 45 minutes This is such a simple but delicious recipe. This recipe allows for much Variety – I like to make it for breakfast, as an appetizer or a dessert! You can also mix apple varieties for interesting texture and taste! Music Selection: Ingredients: 4 apples, peeled ΒΌ cup brown sugar 2 Tbsp cinnamon…

Mushroom Ragout

Time: 20 minutes “Everything flows, here comes another new day”… It is Thanksgiving and I love the smell of the fresh, cool air. To give “thanks” this year, we made a delicious Mushroom Ragout to go over Creamy Grits and roast duck – mostly foods that are native to Alberta (duck, corn, mushrooms). So good,…

Salmon Frittata

If I had to the same again, I would, my friend… Frittata. This is a great way to have a healthy start to the day. I like to BBQ salmon and this is an excellent way to use any left over salmon up. This breakfast is so delicious, that it is worth making for company…

Savoury Cheesy Drop Biscuits

Time: 30 minutes This song has such a deep soulful feel to it, that it made me think of the deep south in the US where the music is great and the food amazing…. Pairing them was an absolute must. These biscuits are very simple and very rustic… also very delicious to set your soul…

Skillet Raspberry & Lemon Curd Shortcake

Time: 60 minutes How does anyone live without this shortcake recipe? What kind of life would that be? I just don’t know… This recipe is simple, failproof and fast! As well, it is loaded with the delicious pairing of lemon curd, fresh raspberries and vanilla whipped cream. Try it for afternoon tea, brunch with mimosas…