Salmon Frittata

If I had to the same again, I would, my friend… Frittata. This is a great way to have a healthy start to the day. I like to BBQ salmon and this is an excellent way to use any left over salmon up. This breakfast is so delicious, that it is worth making for company…

Oven- Fried Rice

Time: 1 hour & 15 minutes Do you know what I like about this recipe? You can “get ready” while it bakes! It is a great dish to make, even for breakfast (just add some scrambled eggs and small pieces of ham). This is a recipe one of my sister-in-laws made for Christmas dinner and…

Coconut Raspberry Overnight Oatmeal

Time: 15 minutes (and overnight) Makes 4 This is another breakfast cheat if you make it the night before. But, it is such a great and worthwhile cheat. It will have you shouting “yabba dabba doo!”. Enjoy this delicious and healthy breakfast! Music Selection: Yabba Dabba Doo – Flintstones (original) Ingredients 12 oz carton vanilla,…

Korean Soft Marinated Eggs with Rice

Time: 30 minutes (plus marinating time – at least 6 hours or overnight) In our adventurous journey to try new and unique breakfast meals, this is our latest! It really was more like brunch as we had it closer to noon, as everyone slept-in this weekend! This is a great dish as you can make…

Overnight Baked Cinnamon Toast

Time: overnight plus 1 hour baking My family loves french toast. I am not such a big fan, but I do like to make it for them as it is a meal they will fill up on. This recipe is great when you are having company for breakfast or brunch – as we can focus…

One Dish Ham, Peas & Carrots

Time: 1 ½ hours Such a simple dish, but always a hit at our house. Leftover ham and eggs can be fried for breakfast the next morning… If you have kids (or even if your household is just adults), I’d encourage playing the Seussical version of “Green Eggs & Ham”… it will bring back good…

Cretons (french Canadian pork pate)

Time: 90 minutes and day to cool If you are looking for a healthy, protein breakfast that isn’t eggs, this might be the recipe for you! Cretons is a french-Canadian pork pate. It is simple to make and my kids think it tastes a lot of tourtiere filling. It can be eaten cold on toast…