Coconut Raspberry Loaf

Time: 80 – 90 minutes Once you make this loaf, you will hear REO Speedwagon all day long in your head – You won’t be able to fight the feeling that you just want more of this delicious loaf. It is a great breakfast loaf (although it takes time to bake, so you can mix…

Old School Potato Salad

Time: 1 hour Potato salad is a great dish for a sunny day BBQ, but we also like it when it rains or snows. While a great side dish for burgers or hot dogs, we actually like it as a leftover for breakfast, and why not – eggs and potatoes!!! Delicious! We have had guests…

Shrimp Omelette

Time: 15 minutes “Oh, I could hide ‘neath the wings of the bluebird as she singsThe six o’clock alarm would never ringBut it rings and I rise wipe the sleep out of my eyesThe shavin’ razor’s cold, and it stings Cheer up, sleepy Jean, oh what can it meanTo a daydream believer and a homecoming…

Apple & Plum Crisp

Time: 1 hour “And I knew that if I had the chance that I could make those people dance. And, maybe they’d be happy for a while”…. lyrics to a song by Don McLean… I think this crisp will make your day happy – it is great for breakfast with greek yogurt (try coconut) or…

Top Of The Morning Stew

Time: Crockpot – 11 hours; Stove Top – 4 hours A friend of mine who is from Ireland told me about her family Irish Stew, and it really peaked my interest. I decided to try a test with my family to see if they’d eat it for breakfast, so I made a revised version of…

Poutine

(Canadian French fries with gravy & cheese curds) Time: 20 minutes Poutine is a French Canadian dish that is a must-have if you are ever in Canada. If you aren’t able to come to our wonderful country, then you can still make this recipe, but you may need to local ingredients… I am pairing it…

Minute Steak & Gravy Breakfast

Time: 20 minutes If you are looking for a delicious quick breakfast, I recommend you try this one! It is our go-to breakfast when we are travelling on vacation and I sometimes find my night-owl kids making it in the middle of the night! I usually keep a few minute steaks in the freezer, and…