Time: 35 minutes Music Selection: Twisted Sister – We’re Not Gonna Take it There was a time before the age of #metoo where this type of behavior wasn’t ok… Dont’ take the BS any more. I’m not going to. But today, kids (and adults?) still want to rock… This chicken hasselback pasta ROCKS… This is…
Category: Poultry
Chicken Chickpea Shakshuka
Time: 45 minutes Would you be happier eating this shakshuka? Yes, yes – you would and you’re going to be “just fine” today…. especially if you make this dish. It is a one skillet dish, fast, healthy and the flavours taste even better the next day! Music Selection: The Corrs – Would You be Happier…
Sweet & Sour Chicken
Time: 30 minutes Music Selection: BeeGees – You Should Be Dancing The BeeGees might get you up and dancing, but so will this sweet & sour chicken dish. It is a tasty healthy supper. While it does take a bit of planning, as I don’t always have cashews and pineapple around, I do really enjoy…
Chicken & Mushroom Stew with Wild Rice
Time: 60 minutes This is another dish Hubby made this week. He truly is a saint – he decided to use up what we had in the fridge and freezer, resulting in this absolutely delicious, healthy and fairly simple recipe. We have been having a very cold month (getting into the -30 deg C weather),…
Hubby’s Chicken Parmesan
Time: 1 hour Sometimes during the day, I get a little text from hubby asking how my day is going…. I know he is really just texting to say “I love you”. Recently, I started a new job and have been super busy. Hubby has been holding everything together at home – making amazing meals…
Summer Salad Rolls
Time: 25 minutes I am on an appetizer run lately… I am trying to build up my appetizer recipes as I always struggle coming up with an appetizer to make! This is an easy one to make. For the longest time, I was a bit intimidated with using rice wrappers, but they are simple to…
Brined Roast Chicken with Vegetables & Gravy
Time: 2 ½ hours cooking; 4 – 8 hours brining “And I think to myself… what a wonderful world” as I sit at the table and enjoy some rosemary brined chicken with vegetables, smothered in gravy… I like brining my chicken as it keeps it moist longer and that way, we have leftovers for lunch…
