BBQ Chili Corn On the Cob

Time: 25 minutes This is such a simple and flavourful recipe. I love to serve it at BBQ parties and sometimes I switch it up with Bacon Wrapped Corn on the Cob. I have paired it with Jolene – my mom used to (and still says) that the way to a man’s heart is through…

Creamy Dilled Roast Potatoes

Time: 45 minutes This is a recipe that I grew up having nearly every Sunday after church at my grandparent’s farm in Northern Alberta. Potatoes and dill grown in their garden, cream from their cattle. I love this song by Brett Kissel who grew up near my hometown – partly because of the familiar scenes…

Tapenade

Tapenade Time: 15 minutes My wonderful friend, Maura, made homemade tapenade and brought it for us to eat while on vacation last summer! It was so delicious, that I asked for the recipe and have made it several times now. It is easy to make, very healthy and delicious! While I have not been to…

Broccoli Cheese Soup

Time: 30 minutes Many years ago, broccoli cheese soup was on nearly every menu at every restaurant…. but where is it now? It is really time to bring it back — a great healthy, warm, hearty meal. I am pairing it with “September” as it is a great tune, that my 14 YO knows all…

Avocado Toast

Avocado Toast Time: 15 minutes Since this blog was meant to offer up new and exciting ways of thinking about breakfast, I am including a simple avocado toast recipe. This past year or so, there has been a lot of different restaurants offering “toast” with various toppings. This is one that I like because it…

Sauteed Bok Choy

Time: 15 minutes Healthy, quick, delicious… need I say more. After having it the other night, my father-in-law said bok choy is now his favorite vegetable… Enjoy! Music Selection: Marsiling Chinese Orchestra – Jasmine Flower Ingredients: 1 Tbsp olive oil 5 – 6 heads of baby bok choy 1 clove garlic, minced 1 tsp ginger,…

Roasted Brussel Sprouts

Time: 45 minutes This is a recipe that I have made for years and my kids like it. I always make a big batch, as I like to heat it up the next day and sometimes just pop a runny egg on top for breakfast… crazy, but good and healthy. I recently started putting Zhoug…