Crockpot Asian Short Ribs & Rice

Time: 8 – 10 hours Music Selection: Jess Glynne – Right Here Ingredients: 1 cup soy sauce 1 cup beef broth ½ cup brown sugar 6 cloves garlic (or 1 Tbsp minced) 2 Tbsp grated fresh ginger 2 tsp sesame oil 2 Tsp crushed red pepper flakes 5 – 6 lbs bone in beef short…

Asian BBQ’d Baby Bok Choy

Time: 1 hour marinating; 15 min prep and grilling This recipe is truly amazing, healthy and super easy. The flavours are like a “storm” for your taste buds, sweet, spicy, hot and then the crunch of the bok choy… Yum. We had these for Mother’s Day, served alongside some Smoked Pork Belly… Delicious. Music Selection:…

Vietnamese Duck Soup

Time: 1 night marinating; 2 hours prep and cooking time Music Selection: Only C – Yêu Là “Tha Thu The other day, I had a great conversation with a lady from Vietnam who told me about Duck Soup… I was intrigued and decided to try it this weekend. Now, this recipe takes some preparation and…

Sweet & Sour Chicken

Time: 30 minutes Music Selection: BeeGees – You Should Be Dancing The BeeGees might get you up and dancing, but so will this sweet & sour chicken dish. It is a tasty healthy supper. While it does take a bit of planning, as I don’t always have cashews and pineapple around, I do really enjoy…

Korean Soft Marinated Eggs with Rice

Time: 30 minutes (plus marinating time – at least 6 hours or overnight) In our adventurous journey to try new and unique breakfast meals, this is our latest! It really was more like brunch as we had it closer to noon, as everyone slept-in this weekend! This is a great dish as you can make…

Summer Salad Rolls

Time: 25 minutes I am on an appetizer run lately… I am trying to build up my appetizer recipes as I always struggle coming up with an appetizer to make! This is an easy one to make. For the longest time, I was a bit intimidated with using rice wrappers, but they are simple to…

Crab Rangoon Wonton Cup Appetizer

Time: 30 minutes I always struggle with appetizers – I can never think of an appetizer to make when having guests!!! I am not sure why… Anyways, when I was in University, I had a go-to crab layered dip appetizer that I made way too often and then didn’t make it for at least a…