Vietnamese Duck Soup

Time: 1 night marinating; 2 hours prep and cooking time Music Selection: Only C – Yêu Là “Tha Thu The other day, I had a great conversation with a lady from Vietnam who told me about Duck Soup… I was intrigued and decided to try it this weekend. Now, this recipe takes some preparation and…

Sweet & Sour Chicken

Time: 30 minutes Music Selection: BeeGees – You Should Be Dancing The BeeGees might get you up and dancing, but so will this sweet & sour chicken dish. It is a tasty healthy supper. While it does take a bit of planning, as I don’t always have cashews and pineapple around, I do really enjoy…

Korean Soft Marinated Eggs with Rice

Time: 30 minutes (plus marinating time – at least 6 hours or overnight) In our adventurous journey to try new and unique breakfast meals, this is our latest! It really was more like brunch as we had it closer to noon, as everyone slept-in this weekend! This is a great dish as you can make…

Summer Salad Rolls

Time: 25 minutes I am on an appetizer run lately… I am trying to build up my appetizer recipes as I always struggle coming up with an appetizer to make! This is an easy one to make. For the longest time, I was a bit intimidated with using rice wrappers, but they are simple to…

Crab Rangoon Wonton Cup Appetizer

Time: 30 minutes I always struggle with appetizers – I can never think of an appetizer to make when having guests!!! I am not sure why… Anyways, when I was in University, I had a go-to crab layered dip appetizer that I made way too often and then didn’t make it for at least a…

Sauteed Bok Choy

Time: 15 minutes Healthy, quick, delicious… need I say more. After having it the other night, my father-in-law said bok choy is now his favorite vegetable… Enjoy! Music Selection: Marsiling Chinese Orchestra – Jasmine Flower Ingredients: 1 Tbsp olive oil 5 – 6 heads of baby bok choy 1 clove garlic, minced 1 tsp ginger,…

Star Anise Asian Beef Stew

Time: 2.5 hours Serves 6 This is a stew that a friend of the Philippines used to make for our kids. The flavours are amazing and the beef becomes like butter. It is easy to make, it just needs to cook for a few hours to get the full effect of the flavours. My oldest…