Asian BBQ’d Baby Bok Choy

Time: 1 hour marinating; 15 min prep and grilling This recipe is truly amazing, healthy and super easy. The flavours are like a “storm” for your taste buds, sweet, spicy, hot and then the crunch of the bok choy… Yum. We had these for Mother’s Day, served alongside some Smoked Pork Belly… Delicious. Music Selection:…

BBQ Bacon Wrapped Corn on Cob

Time: 25 minutes BBQ parties are the best way to “let your love shine” to friends and family!!! AND a perfect way to take your BBQ to the next level of AMAZING, is to serve your corn on the cob wrapped in bacon. Once you try it, you will make this a regular BBQ item!…

Honey Citrus BBQ Salmon

Time: 25 minutes Music Selection: Mary Hopkin – Those Were the Days I haven’t heard this song in many years, but lately I have been thinking more and more about family traditions and the times we spent with those no longer with us. Having special dinners and BBQs with family and friends over decades has…

BBQ Chili Corn On the Cob

Time: 25 minutes This is such a simple and flavourful recipe. I love to serve it at BBQ parties and sometimes I switch it up with Bacon Wrapped Corn on the Cob. I have paired it with Jolene – my mom used to (and still says) that the way to a man’s heart is through…

Rosemary Garlic Beer Marinated Steak

Time: 2 hours Music Selection: Irish Rovers  – 25th Anniversary – Wasn’t that a Party? We love to throw a number of BBQ parties throughout our very short summers! AND we love our Alberta beef. This recipe pairs together Alberta beef, a BBQ party and an Irish Rover party song – enjoy! Ingredients: 3 –…

Cream Cheese Broccoli Stuffed Potatoes – breakfast? side dish?

Time: 1 hour (oven); 15 minutes (microwave) Seriously…. what are you gonna do? Make these for breakfast with scrambled eggs or a side-dish with chicken or steak???? Decisions… decisions. I’d do both… Maybe Chilliwack can help you find the answer. By the way – this is a breakfast cheat recipe if you make it in…

Grilled Crab Stuffed Mushroom Caps

Time: 45 minutes I like to make these mushroom caps on the BBQ, but they can also be made in the oven! They are such a versatile recipe and are great as an appetizer or side dish. When I make them, I often think of Dr. Seuss – “you can make them here or there,…