Honey Citrus BBQ Salmon

Time: 25 minutes Music Selection: Mary Hopkin – Those Were the Days I haven’t heard this song in many years, but lately I have been thinking more and more about family traditions and the times we spent with those no longer with us. Having special dinners and BBQs with family and friends over decades has…

BBQ Chili Corn On the Cob

Time: 25 minutes This is such a simple and flavourful recipe. I love to serve it at BBQ parties and sometimes I switch it up with Bacon Wrapped Corn on the Cob. I have paired it with Jolene – my mom used to (and still says) that the way to a man’s heart is through…

Rosemary Garlic Beer Marinated Steak

Time: 2 hours Music Selection: Irish Rovers  – 25th Anniversary – Wasn’t that a Party? We love to throw a number of BBQ parties throughout our very short summers! AND we love our Alberta beef. This recipe pairs together Alberta beef, a BBQ party and an Irish Rover party song – enjoy! Ingredients: 3 –…

Cream Cheese Broccoli Stuffed Potatoes – breakfast? side dish?

Time: 1 hour (oven); 15 minutes (microwave) Seriously…. what are you gonna do? Make these for breakfast with scrambled eggs or a side-dish with chicken or steak???? Decisions… decisions. I’d do both… Maybe Chilliwack can help you find the answer. By the way – this is a breakfast cheat recipe if you make it in…

Grilled Crab Stuffed Mushroom Caps

Time: 45 minutes I like to make these mushroom caps on the BBQ, but they can also be made in the oven! They are such a versatile recipe and are great as an appetizer or side dish. When I make them, I often think of Dr. Seuss – “you can make them here or there,…

Favorite Southern Banana Pudding

Time: 30 minutes plus 6 hours to set Lately, the news has been filled with events that show the importance of supporting each other, despite our differences. One great way to break down walls, is to get to know each other and in most cultures, food is a great way to meet your neighbors and…

Old School Potato Salad

Time: 1 hour Potato salad is a great dish for a sunny day BBQ, but we also like it when it rains or snows. While a great side dish for burgers or hot dogs, we actually like it as a leftover for breakfast, and why not – eggs and potatoes!!! Delicious! We have had guests…