Brined Roast Chicken with Vegetables & Gravy

Time: 2 ½ hours cooking; 4 – 8 hours brining “And I think to myself… what a wonderful world” as I sit at the table and enjoy some rosemary brined chicken with vegetables, smothered in gravy… I like brining my chicken as it keeps it moist longer and that way, we have leftovers for lunch…

Ta-Dah Brined & Roasted Turkey

Time: 24 hours of brining; about 3 hours roasting Music Selection: Alan Walker – Faded Christmas Music Selection: Carol of the Bells It is our family tradition to have turkey at Christmas, Easter and Thanksgiving. Quite often, we host these events for both of our families and I enjoy brining and roasting the turkey. I…