Coquilles St. Jacques

Time: 1 hour When I was growing up, my parents would take us to a fancy restaurant in Cold Lake, Alberta, called Fridays. My favorite dish was their Coquilles St. Jacques. To me, this was fancy, delicious, comforting food… best day (Jour Meilleur) Music Selection: OrelSan – Jour Meilleur Ingredients: 3 large potatoes, peeled and…