Creamy Dilled Roast Potatoes

Time: 45 minutes This is a recipe that I grew up having nearly every Sunday after church at my grandparent’s farm in Northern Alberta. Potatoes and dill grown in their garden, cream from their cattle. I love this song by Brett Kissel who grew up near my hometown – partly because of the familiar scenes…

Strawberry Shortcake Scones

Time:45 minutes My hubby’s favorite dessert is Strawberry Shortcake on a scone, not cake. He is very particular about it. In celebration of his birthday, we usually make it for him and we like to add a bit of citrus to it – so I add orange zest to the scones and lace the whipping…

Banana Cream Pie

Time: 30 minutes plus good 6 hours to set “I’ve looked at the clouds that way” – don’t let the clouds get in your way… This is a day to blow the clouds away and the best way to do this is to make banana cream pie, invite family and friends over and have some…

Dilled Mushroom Toast

Time: 20 minutes Serves 4 Music Selection: Jungle Book – Bare Necessities Dilled Mushroom Toast was a dish my mom made when I was growing up and in my opinion, she never made it often enough! It was so simple and so savory. If you like a creamier texture, then butter the toast and add…

Strawberry Cream of Wheat

Time: 10 minutes Serves: 4 Music Selection: Leanne Womack – “I Hope you Dance” Strawberry Cream of Wheat is a definite must, if you haven’t tried it. Adding in the fresh (or frozen) strawberries with vanilla is a perfect pairing to start the day off.  It not only smells delicious, it looks great – with…