Dilled Mushroom Toast

Time: 20 minutes Serves 4 Music Selection: Jungle Book – Bare Necessities Dilled Mushroom Toast was a dish my mom made when I was growing up and in my opinion, she never made it often enough! It was so simple and so savory. If you like a creamier texture, then butter the toast and add…

Brocolli Dill Quiche

Time: 15 minutes preparation; 40 minutes baking time Music Selection: Charles Trenet – La Mer My kids LOVE quiche. Not my hubby, but definitely my kids. They especially like it for breakfast. Whenever I make it, they eat any leftovers after school the same day! Quiche can be creative – you can mix in the…

Dill & Bacon Grits (Nachynka)

Time: 20 minutes Music Selection: The Tragically Hip – New Orleans Is Sinking Growing up, with a Ukrainian heritage, we had “nachynka” at many Sunday, after Church, dinners, at Church potlucks and at every big holiday (Christmas, Easter, Thanksgiving). Like many ethnic foods, every family and region, has their own slight twist – some like…

Farmer’s Egg Cups

Time: 20 minutes Music Selection: Murray McLauchlan – Farmer’s Song This breakfast and music bring me back to when I was a young girl, sitting at my Grandma Katie & Grandpa Bill’s farmhouse kitchen table.  My grandma was such a great baker and cook. We always ate delicious, fresh foods from their garden. They had a…