Summer Salad Rolls

Time: 25 minutes I am on an appetizer run lately… I am trying to build up my appetizer recipes as I always struggle coming up with an appetizer to make! This is an easy one to make. For the longest time, I was a bit intimidated with using rice wrappers, but they are simple to…

Crab Rangoon Wonton Cup Appetizer

Time: 30 minutes I always struggle with appetizers – I can never think of an appetizer to make when having guests!!! I am not sure why… Anyways, when I was in University, I had a go-to crab layered dip appetizer that I made way too often and then didn’t make it for at least a…

Cretons (french Canadian pork pate)

Time: 90 minutes and day to cool If you are looking for a healthy, protein breakfast that isn’t eggs, this might be the recipe for you! Cretons is a french-Canadian pork pate. It is simple to make and my kids think it tastes a lot of tourtiere filling. It can be eaten cold on toast…

Fruit Of the Gods Pie

Time: 45 minutes When I was a kid, every few summers, we’d jump in our camper and head to the Okanagan Valley in British Columbia. Every mile you’d come across a fruit stand… delicious, fresh fruit grown right in BC. (Now – every mile is another winery, but that is also a great thing to…

Breakfast Wrap or Breakfast Quesadilla? Ohhh, the choices!

Luba sings a tune called “Let it Go” that fits with the purpose of this blog – to change our conventional ways of looking at breakfast. “Uniformity, Conventionality, Is the fate of our existence. Keep it safely at a distance.” Today – I offer you two simple breakfasts with essentially the same ingredients, with lots…

Breakfast Quesadilla or Breakfast Wrap? Oh – the choices…

Luba sings a tune called “Let it Go” that fits with the purpose of this blog – to change our conventional ways of looking at breakfast. “Uniformity, Conventionality, Is the fate of our existence. Keep it safely at a distance.” Today – I offer you two simple breakfasts with essentially the same ingredients, with lots…

Creamed Spinach

Time: 20 minutes Your family will “Say Yes” to this side dish of delicious greens. Here is the thing – they are fast and easy to make and a good source of vegetable greens. I like to make it as a side dish for supper and then heat it up for breakfast as a side…