Honey Citrus BBQ Salmon

Time: 25 minutes Music Selection: Mary Hopkin – Those Were the Days I haven’t heard this song in many years, but lately I have been thinking more and more about family traditions and the times we spent with those no longer with us. Having special dinners and BBQs with family and friends over decades has…

Lemon Parmesan Baked Fish

Time: 35 minutes The railways system in Canada was such a big part of our history and development. Whenever I see a train going through the mountains or hear its whistle, I get a nostalgic feeling… So today when typing up this recipe, which is a comfort food for us, this song, form my childhood,…

Cream Cheese Broccoli Stuffed Potatoes – breakfast? side dish?

Time: 1 hour (oven); 15 minutes (microwave) Seriously…. what are you gonna do? Make these for breakfast with scrambled eggs or a side-dish with chicken or steak???? Decisions… decisions. I’d do both… Maybe Chilliwack can help you find the answer. By the way – this is a breakfast cheat recipe if you make it in…

Grilled Crab Stuffed Mushroom Caps

Time: 45 minutes I like to make these mushroom caps on the BBQ, but they can also be made in the oven! They are such a versatile recipe and are great as an appetizer or side dish. When I make them, I often think of Dr. Seuss – “you can make them here or there,…

Dill Pickle Soup

Time: 30 minutes Growing up in the ’70s – this song was played at every wedding, resulting in a mass group of people doing the polka! I haven’t heard it in years, but I made this delicious soup (which we love to have at a local Eastern European Restaurant) and it jogged my memory –…

Breakfast Wrap or Breakfast Quesadilla? Ohhh, the choices!

Luba sings a tune called “Let it Go” that fits with the purpose of this blog – to change our conventional ways of looking at breakfast. “Uniformity, Conventionality, Is the fate of our existence. Keep it safely at a distance.” Today – I offer you two simple breakfasts with essentially the same ingredients, with lots…