Cretons (french Canadian pork pate)

Time: 90 minutes and day to cool If you are looking for a healthy, protein breakfast that isn’t eggs, this might be the recipe for you! Cretons is a french-Canadian pork pate. It is simple to make and my kids think it tastes a lot of tourtiere filling. It can be eaten cold on toast…

French Canadian Split Pea Soup with Ham

Time: 4 hours on stove; 4 hours on high in crockpot; 8 hours on low in crockpot My dad was visiting the other day and was gushing about the amazing split pea soup my mom made from scratch using a smoked ham hock… he made me think I should make some, too. Split Pea Soup,…

Poutine

(Canadian French fries with gravy & cheese curds) Time: 20 minutes Poutine is a French Canadian dish that is a must-have if you are ever in Canada. If you aren’t able to come to our wonderful country, then you can still make this recipe, but you may need to local ingredients… I am pairing it…