Fresh Herb & Mushroom Pasta

Time: 30 minutes This recipe is definite soul and comfort food. It is like eating fresh mushroom soup pasta. While you can make this with dried herbs, it is soooo much better if you can get fresh herbs and use heavy, rich cream. I’ve paired it with Angels, as this type of food truly mixes…

Garlic Rosemary Buns

Garlic Rosemary Buns Time: 12 hours (8 hours to let bread dough thaw) Playing a song in tribute of a musician whose music I quite like while making these buns for a BBQ party. Hoping you enjoy both, as much as I do. Music Selection: Avicii  – Heaven Ingredients: 1 loaf frozen bread dough ¼…

Quick Cheesy Dill Bread

Time: 1 hour “Can’t Fight the Moonlight?” – this cheesy dill bread will make you howl with joy! It is easy to make, never fails – I’ve been making it for 25 years (my Aunty Marlene gave me this recipe in a cookbook for my wedding gift) AND it is great for breakfast, brunch, lunch…

Mushroom Marsala Pork Tenderloin

Time: 45 minutes Music Selection: Fred De Palma – D’Estate Non Vale This is a dish that a local italian restaurant makes from time to time and one day shared the recipe in a cookbook where a number of restaurants contributed to it. I like that it is a very delicious and hearty dish. It…