Fattoush Salad

Time: 20 minutes For Easter, I like to try something new to keep it fresh. This year, I decided to make a delicious Mediterranean salad – it uses a special ingredient – sumac. I found it at an italian grocery store… it is worth locating. I have paired it with a violinist from Lebanon! I…

Green Salad & Grapefruit Vinaigrette

Time: 20 minutes As spring arrives, my body craves a change in diet and exercise. This is one of those light vinaigrette dressings that I can’t get out of my mind as the weather warms up and we start BBQ season! Although the snow has not entirely melted, we turned on our BBQ and heat…