Lemony Broccoli Parmesan Rice

Time: 30 minutes Music Selection: Stampeders – Sweet City Woman If you haven’t been to the Calgary Stampede – you really should go. It is a world class event in horse riding, wagon racing, bull riding., roping etc. It is a dangerous and exciting sport/skill. In any event, it is a fun family event and…

Sweet & Sour Chicken

Time: 30 minutes Music Selection: BeeGees – You Should Be Dancing The BeeGees might get you up and dancing, but so will this sweet & sour chicken dish. It is a tasty healthy supper. While it does take a bit of planning, as I don’t always have cashews and pineapple around, I do really enjoy…

Korean Soft Marinated Eggs with Rice

Time: 30 minutes (plus marinating time – at least 6 hours or overnight) In our adventurous journey to try new and unique breakfast meals, this is our latest! It really was more like brunch as we had it closer to noon, as everyone slept-in this weekend! This is a great dish as you can make…

Summer Salad Rolls

Time: 25 minutes I am on an appetizer run lately… I am trying to build up my appetizer recipes as I always struggle coming up with an appetizer to make! This is an easy one to make. For the longest time, I was a bit intimidated with using rice wrappers, but they are simple to…

Shipwreck Casserole

Time: 2 1/2 hours This is one of the best recipes when it comes to true comfort/soul food. Why you may ask? It is like a lazy cabbage roll with a few extra ingredients. I LOVE it because you don’t have many dishes to clean – one pan to fry the ground beef and one…

Philippine’s Pork Adobo

Time: 1 ½ hours When we first had kids, and both were working full-time, we had live-in nannies helping out with the kids, meals and cleaning! They were a God – send! One huge benefit to having these lovely ladies from the Philippine’s is that they made some amazing dishes, like pork adobo and chicken…

Star Anise Asian Beef Stew

Time: 2.5 hours Serves 6 This is a stew that a friend of the Philippines used to make for our kids. The flavours are amazing and the beef becomes like butter. It is easy to make, it just needs to cook for a few hours to get the full effect of the flavours. My oldest…