Time: 30 minutes Growing up in the ’70s – this song was played at every wedding, resulting in a mass group of people doing the polka! I haven’t heard it in years, but I made this delicious soup (which we love to have at a local Eastern European Restaurant) and it jogged my memory –…
Tag: soup
Beef Noodle Soup
Time: 20 – 30 minutes ” Someone told me long ago, there’s a calm before the storm. I knowIt’s been comin for some time.” On days when you have a lot going on, but need a quick delicious, hot meal, consider this recipe. It is quick and covers the major food groups: vegetables, protein, fruit…
French Canadian Split Pea Soup with Ham
Time: 4 hours on stove; 4 hours on high in crockpot; 8 hours on low in crockpot My dad was visiting the other day and was gushing about the amazing split pea soup my mom made from scratch using a smoked ham hock… he made me think I should make some, too. Split Pea Soup,…
Broccoli Cheese Soup
Time: 30 minutes Many years ago, broccoli cheese soup was on nearly every menu at every restaurant…. but where is it now? It is really time to bring it back — a great healthy, warm, hearty meal. I am pairing it with “September” as it is a great tune, that my 14 YO knows all…
Classic French Onion Soup
Time: 1 hour – 2 hours Music Selection: Don McLean – Vincent When we visited France, we spent a bit of time in Provence, and specifically went to Arles, where we learned about Vincent Van Gogh. He certainly was a character and his paintings are so colorful and bold. Speaking of bold, this onion soup…
Creamy Turkey Rice soup transformed into Turkey Mulligatawny soup – which would you have?
Time: 1 hour Chain, chain, chain… guess what we have here? 5 bowls of soup, but one is not like the others. Sounds like a Sesame Street song. In our house, four out of five of us like curry, a lot! One doesn’t like it quite as much. So…. this recipe is easy, quick to…
Quick Cheesy Dill Bread
Time: 1 hour “Can’t Fight the Moonlight?” – this cheesy dill bread will make you howl with joy! It is easy to make, never fails – I’ve been making it for 25 years (my Aunty Marlene gave me this recipe in a cookbook for my wedding gift) AND it is great for breakfast, brunch, lunch…
