Smoked Brisket & Mushroom Pie

Time: 90 minutes PUB food at its finest. This is a great way to use up leftover beef roast, steak or smoked brisket… I like to make these and freeze them, too. Music Selection: Smokey Robinson – Just To See Her Ingredients: 4 – 5 cups of cooked steak or smoked brisket, cut in ½…