Creamy Dilled Roast Potatoes

Time: 45 minutes This is a recipe that I grew up having nearly every Sunday after church at my grandparent’s farm in Northern Alberta. Potatoes and dill grown in their garden, cream from their cattle. I love this song by Brett Kissel who grew up near my hometown – partly because of the familiar scenes…

Perogies for Breakfast – savoury or sweet?

Time: 15 minutes This blog’s purpose is to come up with interesting food, but to also come up with interesting, fun breakfasts that are healthier than a bowl of sugary cereal or instant oatmeal. Hence, this morning, we are trying both savoury and sweet perogies – which we usually eat for lunch or supper. A…

Dill & Bacon Grits (Nachynka)

Time: 20 minutes Music Selection: The Tragically Hip – New Orleans Is Sinking Growing up, with a Ukrainian heritage, we had “nachynka” at many Sunday, after Church, dinners, at Church potlucks and at every big holiday (Christmas, Easter, Thanksgiving). Like many ethnic foods, every family and region, has their own slight twist – some like…