Time: 20 minutes
This is a must if you are making schnitzel… it really is dedicated to make schnitzel even better! Try it!
Music Selection: The Mamas & Papas – Dedicated To The One I Love
1 ½ c. chicken broth
1 cup sour cream
2 Tbsp dried dill
2 heaping Tbsp flour
Heat chicken broth in a sauce pan. In separate bowl, mix the sour cream, flour and dill so no lumps.
Slowly whisk in the sour cream to the hot broth. Stir until it thickens. Salt/pepper to desired taste.
Serve over schnitzel.